Wednesday, September 11, 2013
Speaking of food, it occurred to me today that a lot more could be done with ocean fish in Ghanaian cuisine. Today I had tilapia and banku for lunch. But, other than tilapia, red fish, and white fish there are never any other options to go with banku or kenkey. How come tuna, salmon, mackerel, or other ocean fish are never offered? Kenkey is a Ga dish and the Ga settlements are right on the ocean. There is even a fishing village on the beach in front of Jamestown.