Thursday, March 01, 2012
There is a popular brand of ramen noodles here called Indomie. They are imported from Indonesia. I have taken to eating them in a quick approximation of Ghanaian light soup. Basically I serve them in a broth of tomato paste, ketchup, and shito sauce. Sometimes I add a sriracha style chili and garlic sauce if I can find it. The result is a spicy tomato broth similar to light soup, but containing ramen noodles rather than fufu. I call this concoction Afromie. It is quite tasty.