Last night I cooked up a new dish which combined kosher egg noodles with Chinese spices. First boil the water to cook the noodles. Then add the package of noodles and cook according to the instructions on the package. At the same time chop up and fry in a wok one medium onion, one large clove of garlic, one inch of fresh ginger root, one Serrano chili pepper and five miniature carrots. Cook these ingredients over medium heat. In a small bowl combine three tablespoons of hosein sauce with three tablespoons of ketchup and two teaspoons of chili oil. After boiling the noodles add them to the wok and pour the sauce over them. Then cook while stirring until the sauce is evenly distributed over the surface of the noodles. This dish turned out to be surprisingly tasty.
Update: I have corrected the spelling of "poor" to "pour." Normally, I would not note this correction. But, it was pointed out to me by Kristin in the comments and since English is not her native language I think she deserves some credit for this. I am pretty sure that there will never be a day when I am correcting errors in Estonian language posts. So I am pretty impressed.